Hi Baker Friends, February was a short month… and if I’m being honest, I overscheduled myself a bit. Between baking orders and life in general, the second Scoop for February never quite made it out of the oven! If you’ve ever taken on a few too many orders and needed a week to feel human again, you’re not alone. That exact experience actually inspired the latest episode of the Baking Therapy Podcast you'll see further down.⬇️ But first. . . To my new subscribers: I want you to know that this...
20 days ago • 2 min read
Hi Baker Friends, It's the month of love! I hope you all enjoy your Valentine's, Galentine's, or just a weekend to yourself. Are you baking something special for a loved one? Or yourself? Baking tends to be our love language around here. 🥰 February's first scoop is all about baking, sharing, and of course, sweetness. Grab your favorite sweet treat, and let's catch up! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based...
about 2 months ago • 2 min read
Hi Baker Friends, As we say goodbye to what felt like the longest month of the year, let's take a moment to reflect. This second scoop is focused on growth; growing your business responsibly, learning from others in the industry, and celebrating the creativity within our community. Let's dig in. But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. Home-based bakers are an underserved &...
2 months ago • 3 min read
Happy New Year, Bakers! 🎉 Welcome to the first edition of 2026's Savvy Baker's Scoop! I hope January is off to a great start and that you’re easing into the year with clear intentions and a fresh perspective for your home bakery. We're kicking things off with practical education, community connection, and a little inspiration from one of our members. To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success....
3 months ago • 3 min read
For our final Scoop of the year, I’m breaking away from our usual format to share a look back at everything that unfolded at Cake Business School in 2025. As always, this newsletter exists to support you, the home-based baker, as you build skills, confidence, and a business that truly works for you. There’s no denying that 2025 brought its challenges. Rising ingredient costs made things tougher for many home bakers, and the year required flexibility, creativity, and resilience. But it also...
3 months ago • 3 min read
Welcome to December's edition of the Savvy Baker's Scoop! This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. Home-based bakers are an underserved & underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential. In this edition, we're diving into some festive updates and announcements just for you! *Post...
3 months ago • 2 min read
I'm thrilled to welcome you to the November edition of the Savvy Baker's Scoop! This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. I believe that home-based bakers are an underserved and underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential. In this edition, we're diving into some exciting updates...
4 months ago • 2 min read
I'm thrilled to welcome you to the inaugural edition of the Savvy Baker's Scoop! This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. I believe that home-based bakers are an underserved and underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential. In this edition, we're diving into some exciting updates...
7 months ago • 1 min read
Brought to you by Cake Business School LLC dba Angel Foods 🎉🍰 Guess what, bakers? This week's newsletter is out and it's packed with productivity tips, creative ideas, and so much more to level up your baking game! 💌✨ Stay tuned for some exciting content that will inspire and empower you in the kitchen! #BakeWithJoy #NewsletterDelight #ProfitableHomeBakery *Post may include affiliate links for Amazon & other vendors New Blog Post 🌟🍰 Your baking biz is about to get a major boost! Dive into my...
almost 2 years ago • 1 min read