Hey there, amazing food makers!

I'm practically buzzing with excitement as I write this newsletter because SO much has happened since we last connected. Grab your favorite snack and settle in, because I've got major updates to share.

🎉 Welcome to the Cottage AF Newsletter! 😉

First things first – you’ll notice something different about this newsletter. We’re officially rebranding from “The Savvy Baker’s Scoop” to the “Cottage AF Newsletter”!

This change has been cooking (pun intended) for a while, but attending Cottage Foodie Con last week really brought it home for me.

While Cake Business School LLC dba Angel Foods (AF) started with home bakers in mind, I’ve realized our community extends far beyond just cakes, cookies, and desserts. Whether you’re making artisanal jams, crafting specialty sauces, or creating gorgeous charcuterie boards – if you’re a cottage food producer, you belong here!

So, why do I do this? In my opinion, home-based makers are an underserved & underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential.

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💫 Cottage Foodie Con: My Takeaways 💫

It's hard to sum up my feelings in just one word, but I'll try: WOW! What an incredible experience. I had the honor of presenting "The Slice is Right Baked Goods Pricing Session," and let me tell you, that room was PACKED with passionate food entrepreneurs hungry for business knowledge.

Here are a few things that blew me away:

• There are literally thousands of home-based food producers out there, and so many are struggling with the business fundamentals – especially pricing for profit. The questions during my session were thoughtful, and the energy in that room was absolutely electric.
• This community isn't just about sharing recipes (though we love that too!). It's about passionate makers who are ready to learn, grow, and lift each other up. My mission to help cottage food producers build profitable, sustainable businesses was completely reinvigorated by meeting all of these amazing entrepreneurs.
• And...even though this was the first ever convention of this kind, it was a huge success and has my wheels turning! 🤔💡

Exciting Announcement:

📲The Angel Foods Cottage Community App! 📲

Here’s the big news I’ve been dying to share – I’m launching the Angel Foods Cottage Community App!​

This isn’t just another app. It’s going to be your go-to hub for:

• Direct access to our supportive community
• 1:1 Coaching (specifically for our industry)
• Pricing and profit tools
• Exclusive Live Workshops
• Legal Library by State
• Done-for-you templates
• And more!

Special Founding Maker’s Offer: I’m offering lifetime access for a one-time payment of just $97 – but this exclusive price is ONLY available to Cottage Foodie Con attendees and our newsletter family. Once we launch publicly, the price will be significantly higher.

Spots are limited, so if you want to be part of our founding community, click here before it’s too late!

🌸 Best Ever Cut-Out Sugar Cookie Recipe🌸

Mother's Day is just around the corner, and this recipe is my go-to for delicious sugar cookies that keep their shape! There's a secret ingredient, so check it out!

👉 Follow the recipe here​

See you in a few weeks for the next edition of the Cottage AF Newsletter! But...

💛 Have you joined our Facebook Group yet?​
It’s where bakers share creations, ask questions, and connect with others who truly understand the cottage food journey.

👉 Join the Cake Business School Facebook Group here

We’d love to see what you’re working on and welcome you into the conversation!

Thank you for being part of the Angel Foods & Cake Business School family. Keep learning, keep making, and keep building the business you love!

See you in a few weeks!