Hi Baker Friends,

We’re smack in the middle of April, and there’s a lot happening. From new learning opportunities to getting ready for a fresh new baking season, I've got you covered!

If you’ve been feeling that shift into spring (and maybe a little extra motivation to get organized along the way), you’re in the right place.

Let’s dive into this week’s Scoop!

But first. . .

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To my new subscribers:

I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success.

Home-based bakers are an underserved & underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential.

*Post may include affiliate links for Amazon & other vendors

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🎟️ Final Call: Cottage Foodie Con 🎟️

Cottage Foodie Con is less than a week away!

I’ll be teaching:
​The Slice is Right: Baked Goods Pricing Training​
🗓 Friday, April 24, 2026
⏰ 12:30 – 1:15 pm CST

If pricing has ever felt like guesswork, this session will help you feel more confident in how you charge for your work, and actually keep what you earn.

👉 Grab a virtual ticket & watch my breakout session here.

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🎙️ Featured: Nicole on The Climb Podcast 🎙️

I recently had the opportunity to be the very first guest on on The Climb Podcast, where Tetiana Kolcheva and I talk about my journey to entrepreneurship, including quitting my day job and taking the leap into running my own businesses.

If you’ve ever wondered how to make that jump, this episode is definitely worth a listen.

👉 Listen here​

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🌸 Spring Baking Inspiration: Jumbo Bakery-Style Muffins 🌸

With spring here, it’s the perfect time to bring something fresh (and a little nostalgic) into your kitchen.

Do you love those oversized bakery muffins? This recipe breaks down how to recreate that same soft, tender texture and bakery-style finish at home. Think golden tops, rich flavor, and that signature “jumbo” feel.

👉 Follow the recipe here​

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💛 From the Kitchen

Here's a reminder that even when you love what you do, it’s easy to take on a little too much.

Between orders, content, and everything happening behind the scenes, I’ve been focusing on finding a better rhythm, one that supports both creativity and sustainability.

Because building a baking business isn’t just about what you can do…
it’s about what you can maintain.

If you’ve been feeling that balance lately too, you’re not alone.

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See you in a few weeks for your next scoop of the month! But...

💛 Have you joined our Facebook Group yet?​
It’s where bakers share creations, ask questions, and connect with others who truly understand the cottage food journey.

👉 Join the Cake Business School Facebook Group here

We’d love to see what you’re working on and welcome you into the conversation!

Thank you for being part of the Cake Business School family. Keep learning, keep baking, and keep building the business you love!

See you in a few weeks for your next scoop!