Sweet Success Starts Here!


I'm thrilled to welcome you to the November edition of the Savvy Baker's Scoop!

This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success.

I believe that home-based bakers are an underserved and underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential.

In this edition, we're diving into some exciting updates and announcements just for you!

*Post may include affiliate links for Amazon & other vendors

πŸŽ„ Featured Blog Post πŸŽ„

​ 4 Things to Do with Gingerbread Dough​

You don’t have to only bake gingerbread men & women!

Gingerbread dough is incredibly versatile. In this article we share four creative ways to use it that you may not have thought of.

Perfect for holiday menus, gift boxes, and last-minute upsells!

πŸ‘‰ Read the article here:

⚑ Black Friday Flash Sale ⚑

Cake Biz Bootcamp Only $9.99!

Haven't taken the leap into starting your home-based baking business yet?
​Now is the BEST time!!

For Black Friday, Cake Biz Bootcamp is only $9.99/month (cancel anytime!) β€” an absolutely insane price for everything you get inside:

πŸ“Œ How to legally start your cottage food business
πŸ“Œ Pricing your bakes for real profit
πŸ“Œ Organizing your business systems
πŸ“Œ Marketing your menu the easy way
πŸ“Œ Costing recipes + ingredient tracking
πŸ“Œ Social media strategy for bakers
πŸ“Œ And so much more!

🌟 Join Bootcamp: Click Here for the Deal​

πŸ“˜ Prefer to Learn with a physical copy?

Grab My Book!

If you’re more of a read-and-highlight learner, this is for you!

This book walks you through every step of launching a profitable cottage food bakery β€” in simple, doable language. The workbook includes all the worksheets so you don't have to print anything.

πŸ“˜ Click here for the Book​
πŸ“ Click here for the Companion Work Book​

I have one more Black Friday sale to share with you...

I'll be presenting and attending Cottage Foodie Con in April of 2026 -- They are running a special on tickets - Click Here to Register and grab the deal​

Thank you for being part of the Cake Business School family. Keep learning, keep baking, and keep building the business you love!

See you in a few weeks for your December scoop!

Happy Baking,

Nicole Bendig-Lamb

Master Cake Designer / Author / Speaker / Cake Business Coach

Haven't started your business yet? Now enrolling for Cake Biz Bootcamp!​

Follow us on Facebook, Instagram, check out our Podcast (available on iTunes and Spotify), visit our website at www.cakebusinessschool.com , or check out my book Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business​

Interested in helping us create more FREE content? You can now leave us a tip! These funds go toward new podcast episodes, blogposts, and tutorials. Click Here to Contribute​

​

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Cake Business School LLC dba Angel Foods

An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!

Read more from Cake Business School LLC dba Angel Foods

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Hi Baker Friends, February was a short month… and if I’m being honest, I overscheduled myself a bit. Between baking orders and life in general, the second Scoop for February never quite made it out of the oven! If you’ve ever taken on a few too many orders and needed a week to feel human again, you’re not alone. That exact experience actually inspired the latest episode of the Baking Therapy Podcast you'll see further down.⬇️ But first. . . To my new subscribers: I want you to know that this...

Hi Baker Friends, It's the month of love! I hope you all enjoy your Valentine's, Galentine's, or just a weekend to yourself. Are you baking something special for a loved one? Or yourself? Baking tends to be our love language around here. πŸ₯° February's first scoop is all about baking, sharing, and of course, sweetness. Grab your favorite sweet treat, and let's catch up! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based...