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I'm thrilled to welcome you to the inaugural edition of the Savvy Baker's Scoop!

This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success.

I believe that home-based bakers are an underserved and underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential.

In this edition, we're diving into some exciting updates and announcements just for you!

*Post may include affiliate links for Amazon & other vendors

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Welcome Fall with this Recipe!

🍂As a special treat, I'm sharing my beloved family recipe for Pumpkin Cake to welcome the fall season. Enjoy the cozy flavors and warmth, and let me know how it turns out!👩‍🍳

​Click here for the full recipe​

Updates from Cake Business School

• I'm excited to announce a refreshed pricing structure for our flagship course, Cake Biz Bootcamp. Designed with your feedback in mind, the new structure aims to make this valuable resource more accessible at only $37/month (cancel anytime). To help you maximize your profitability and efficiency, I’ve lowered the price and made it super easy for you to jump in and out as you need! Click here to see what’s included. ​

• I am thrilled to announce the launch of a new podcast, "Baking Therapy!" Co-hosted by me (Nicole Bendig-Lamb) & Pastry Chef Benjamin Bishop, this show will delve into heartfelt stories and challenges faced by bakers, while offering insights and solutions to common struggles. Subscribe and tune in! AND if you'd like the chance to ask us questions in real time, join us on Tuesday, September 9 at 7PM EST on Icing Images weekly live.
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Thank you for being part of our community. I'm incredibly excited to embark on this journey with you and look forward to sharing more insights and resources in the future.

See you in a few weeks for your second scoop of the month!

--Nicole