Baking Biz Hacks Weekly - January 6, 2024 Edition


Welcome to this week's edition of our new newsletter!

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Drumroll, please! Our first weekly baking newsletter of the year has just landed in your inbox, and it's bursting with inspiration, a new recipe, and valuable resources to take your baking biz to the next level. Get ready for a year of delectable treats and unforgettable moments in the kitchen. Let's make 2024 the tastiest year yet! πŸ₯³πŸ§ #HomeBakery #BakersNewsletter #CakeBusinessAdvice

*Post includes affiliate links

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New Recipe Post

Indulge in the ultimate comfort food with our mouthwatering oatmeal chocolate chip cookies! Made with the perfect combination of bread flour and rich dark chocolate chips, this recipe will leave you craving for more. Grab your apron and let the baking begin! 😍πŸͺ
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Things I'm currently loving...

  • The debut of my Amazon storefront - I'm putting together idea lists to feature my favorite cake & sugar art tools, plus other resources for your business. Click Here​
  • Building our new Instagram account. Follow Here​
  • πŸ“–πŸ₯³Celebrating my second appearance on the Profit First Podcast (GMAP) where I share my experience publishing my first book - Click here to listen!​

From the oven

Are you interested in being featured in our newsletter?

I'd love to showcase YOU and your creations with our 13 thousand subscribers!

I've made it super easy to let me know! Click here to put in your "Feature Me" request.​

Sometimes it's the simple designs that I love the most! I created this single-tier Swiss Meringue Buttercream cake with candied orange slices & fresh roses. Even the cake pops matched the orange theme.

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See you next week for more biz and baking hacks.

Cupcake regards, Nicole xxoo

7310 W 52nd Avenue, #A103, Arvada, Colorado 80002
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Cake Business School LLC dba Angel Foods

An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!

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