An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!
Baking Biz Hacks Weekly - January 13, 2024 Edition
Things I'm currently loving...
From the ovenAre you interested in being featured in our newsletter? I'd love to showcase YOU and your creations with our 13 thousand subscribers! I've made it super easy to let me know! Click here to put in your "Feature Me" request.β There are some cake trends that I never get tired of. The semi-naked cake with fresh flowers and a simple topper is one of those! This is a small cutting cake with a dessert table I created last summer. What's your favorite timeless trend? β See you next week for more biz and baking hacks. Cupcake regards, Nicole xxoo |
Cake Business School LLC dba Angel Foods
An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!
For our final Scoop of the year, Iβm breaking away from our usual format to share a look back at everything that unfolded at Cake Business School in 2025. As always, this newsletter exists to support you, the home-based baker, as you build skills, confidence, and a business that truly works for you. Thereβs no denying that 2025 brought its challenges. Rising ingredient costs made things tougher for many home bakers, and the year required flexibility, creativity, and resilience. But it also...
Welcome to December's edition of the Savvy Baker's Scoop! This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. Home-based bakers are an underserved & underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential. In this edition, we're diving into some festive updates and announcements just for you! *Post...
I'm thrilled to welcome you to the November edition of the Savvy Baker's Scoop! This newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. I believe that home-based bakers are an underserved and underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking your full potential. In this edition, we're diving into some exciting updates...