Baking Biz Hacks Weekly - February 23, 2024 Edition

Published almost 2 years ago • 1 min read

Brought to you by Cake Business School LLC dba Angel Foods

🎉 Guess who's back, bakers? The newsletter is back in action! 💌 I've been busy whipping up some exciting new content and courses just for you. Get ready to level up your baking game with some fantastic tips and tricks - stay tuned for more sweet surprises! 🍰✨

*Post includes affiliate links for Amazon & other vendors

New Podcast Episode!

This new podcast episode is all about textured rolling pins! Whether you’re looking to quickly & easily create amazing patterns on your fondant, gum paste, or modeling chocolate or simply curious about how this Colorado company came up with its products, this is for you. Click below to listen and remember to like, share, and comment to let us know your favorite part!

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Click here to listen while you bake!

Things I'm currently loving...

Scheduling lots of wedding cake tastings/consultations 🔔💘
I'm officially going to have a booth at CookieCon 2024 in Austin, Texas! Hope to see you there 🤩🍪
Putting the final touches on a brand-new course exclusively created for those who already have a home-based baking business. This course will focus on profitability! 🤑💲🎂

From the oven...

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I love nature-inspired designs! This cake had sugar cookie "moss" and modeling chocolate bark. The cute mushrooms were hand-modeled from Satin Ice fondant. There were also matching cupcakes too, though I didn't snap a pic of those 🤦‍♀️

Modeling chocolate bark, sugar cookie "moss" and fondant mushrooms by Snarky Sweet Cake Chick

See you next week for more baking biz hacks!

--Nicole

7310 W 52nd Avenue, #A103, Arvada, Colorado 80002
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