An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!
Baking Biz Hacks Weekly - December 16, 2023 Edition
Things I'm currently loving...
From the ovenAre you interested in being featured in our newsletter? I'd love to showcase YOU and your creations with our 13 thousand subscribers! I've made it super easy to let me know! Click here to put in your "Feature Me" request.β Last week, I shared my excitement for the holiday-inspired cakesicles I offered to my customers this year. Here's how they turned out! ππ€Ά See you next week for more biz and baking hacks. Cupcake regards, Nicole xxoo |
Cake Business School LLC dba Angel Foods
An Accountant now turned full-time Master Cake Designer & the only Profit First Certifed Professional Cake Business Coach, Nicole Bendig-Lamb coaches aspiring bakers & cake artists on the business side of baking. She is the author of the best-selling book, Baking Your Way To The Top: How to Start & Grow Your Own Home-Based Baking Business!
Hi Baker Friends, It's the month of love! I hope you all enjoy your Valentine's, Galentine's, or just a weekend to yourself. Are you baking something special for a loved one? Or yourself? Baking tends to be our love language around here. π₯° February's first scoop is all about baking, sharing, and of course, sweetness. Grab your favorite sweet treat, and let's catch up! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based...
Hi Baker Friends, As we say goodbye to what felt like the longest month of the year, let's take a moment to reflect. This second scoop is focused on growth; growing your business responsibly, learning from others in the industry, and celebrating the creativity within our community. Let's dig in. But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. Home-based bakers are an underserved &...
Happy New Year, Bakers! π Welcome to the first edition of 2026's Savvy Baker's Scoop! I hope January is off to a great start and that youβre easing into the year with clear intentions and a fresh perspective for your home bakery. We're kicking things off with practical education, community connection, and a little inspiration from one of our members. To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success....