Hi Baker Friends, March has been a busy one over here — full of creativity, learning, and a little extra focus on the business side of baking (hello, bookkeeping season). If you’ve been juggling orders while trying to stay organized behind the scenes, you’re definitely not alone. Running a home bakery takes more than just great recipes; it’s about building something that works for you, too. Let’s dive into what I have for you in this month’s Scoop! But first. . . To my new subscribers: I want...

Hi Baker Friends, February was a short month… and if I’m being honest, I overscheduled myself a bit. Between baking orders and life in general, the second Scoop for February never quite made it out of the oven! If you’ve ever taken on a few too many orders and needed a week to feel human again, you’re not alone. That exact experience actually inspired the latest episode of the Baking Therapy Podcast you'll see further down.⬇️ But first. . . To my new subscribers: I want you to know that this...

Hi Baker Friends, It's the month of love! I hope you all enjoy your Valentine's, Galentine's, or just a weekend to yourself. Are you baking something special for a loved one? Or yourself? Baking tends to be our love language around here. 🥰 February's first scoop is all about baking, sharing, and of course, sweetness. Grab your favorite sweet treat, and let's catch up! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based...